[PDF.03fb] Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy

[PDF.pc68] Making Sense of Taste: Food and Philosophy

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 | #259164 in Books |  Cornell University Press |  2002-09-19 | Original language:English | PDF # 1 |  9.10 x.65 x6.52l,.76 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| A fun read on the philosophic thought on taste & food....|By Prometheus Worley|Fun easy read. As a fan of the engaging "Hannibal" television show, I purchased this book to try to get a deeper understanding of the character's gastronomic philosophic rationalizations. I must admit the authors perspective on asethics in regards to food did indeed help provided greater insight into| || "It is to Korsmeyer's credit . . . that she has presented so strong a version of a philosophy of interpretation and shown how well it can be applied to food. As she insightfully establishes, philosophical tradition has not been able to find a place for gust

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.

In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierar...

You can specify the type of files you want, for your device.Making Sense of Taste: Food and Philosophy   |  Carolyn Korsmeyer. A good, fresh read, highly recommended.

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