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Kant and the Claims of Taste
Professor Paul Guyer
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| #2086383 in Books | Cambridge University Press | 1997-05-13 | 1997-07-17 | Original language:English | PDF # 1 | 8.98 x1.02 x5.98l,1.49 | File type: PDF | 452 pages | ||2 of 2 people found the following review helpful.| One of the best books that I have ever read.|By Ryan J. Ortega|Paul Guyer is not only one of the greatest Professors that I have ever had, he is also one of the greatest writers that I have ever read. Dr. Guyer's work on Kant stands above other fine Philosophers' works not only because of its originality, but because of the beauty of his writing. Dr. Guyer, who is currently the||"...packed on almost every page with exciting things and penetrating insights....It would be difficult to overpraise this book." Journal of Aesthetics and Art Criticism
Kant and the Claims of Taste, here published for the first time in paperback in a revised version, has become since its initial publication in 1979 the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art.
You easily download any file type for your device.Kant and the Claims of Taste | Professor Paul Guyer. I was recommended this book by a dear friend of mine.
