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Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters

Bernard Glassman, Rick Fields




[PDF.pp82] Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters

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 | #1044847 in Books |  1997-04-01 |  1997-04-01 | Original language:English | PDF # 1 |  7.84 x.40 x4.47l,.30 | File type: PDF | 192 pages

||3 of 3 people found the following review helpful.| Profound, Simple, Transformative|By Batya Swift Yasgur MA, MSW|Roshi Bernie Glassman is a remarkable teacher and human being. I have enormous respect for him, and his contribution to peace and healing in the world. His work has had a profound impact on me. This book is an excellent presentation of Zen teachings, see through the lens of Bernie's experiences and perspectives as a|From Publishers Weekly|Based on a 13th-century Japanese manual of the same title, this guide to modern-day Zen practice also details the history of Glassman's work in the world. An abbot of Zen communities in New York City and Los Angeles, Glassman is also the f

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.



You easily download any file type for your device.Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters   |  Bernard Glassman, Rick Fields. Just read it with an open mind because none of us really know.

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