[PDF.75lm] Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics)

Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics)

[PDF.hs85] Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics)

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 | #12268139 in Books |  2009-12-28 | Original language:English | PDF # 1 |  9.00 x.80 x6.00l,1.09 | File type: PDF | 342 pages

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||From the Back Cover||Agrifood biotechnology―the genetic transformation of plants and animals through recombinant means―has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson&rsqu

This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary P...

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